In the world of culinary wonders, few ingredients hold the power to transform dishes like ginger does. While ginger comes in various forms – fresh, dried, ground – there’s one kitchen secret that can save you time and infuse your creations with a burst of flavor: Homemade Ginger Paste. Ginger is one of the staple […]
When it comes to rich and aromatic Indian cuisine, Kadai Chicken stands out as a popular dish that tantalizes the taste buds with its robust flavors and spicy kick. This delectable North Indian dish has won the hearts of many food enthusiasts around the world and is definitely a favorite in my household. Whenever you […]
Hope you all had an amazing Diwali celebration. I didn’t get a chance to make much this year for Diwali due to work, home, and other commitments. The only thing I made was Jalebi for pooja. I will share the recipe with you guys soon. Today I am bringing a simple chutney which is a […]
Barfi is a popular milk-based sweet (mithai) made during festivals such as Diwali, Holi, and Rakshabandhan. Today I am bringing you the recipe of an easy homemade Barfi made with ricotta cheese, milk powder, and condensed milk. I made barfi for our Satsang at our place a few months ago. It’s been so busy, that […]
Thandai Powder has been on my list to make for quite a few years, I will always remember close to the festival of Holi. It’s not that it takes longer to make this, it’s just I will forget once the festival has passed. This is a versatile powder to have on hand which can be […]