Thandai Powder has been on my list to make for quite a few years, I will always remember close to the festival of Holi. It’s not that it takes longer to make this, it’s just I will forget once the festival has passed. This is a versatile powder to have on hand which can be […]
Today’s post is not as elaborate as the last one. I know you must be thinking about why another post so quickly. Its because the super bowl is around the corner and I tried making the chicken wings using Jamaican Jerk Seasoning and wanted to share with you all so you can try it for […]
So what is a Kadhai? Kadhai means “wok” in Indian and Masala means “spice mix’. In Indian cuisine, there are a few dishes which are made in the kadhai and are much more on the drier side than the gravy or curry. I personally love the kadhai dishes as I love dishes with less gravy […]
Rasam another staple food in South Indian cooking. A very easy dish that can be ready in under 30 mins. Today’s recipe is Rasam Powder which can be made fresh when you need it. When I made the rasam for Onam, I didn’t have rasam powder at home, so I had no choice other than making […]
Sambhar Powder, one of the most important ingredient specially in South Indian cuisine. There are so many brands out there who have the ready to use spices that we can use and make our life easier. But there is nothing like making your own spice mix as you know what was used and of course […]
