Veg Spring Rolls have been on my to do list for a long time now. Everyday the list of things to make grows but we fall short on time. Its one thing or the other. When Sonal tagged me for a semi home made collective post, veg spring rolls is the first thing that came […]
Celebrate the Valentines Day with Team DFT’s weight watchers and diabetes friendly appetizers. Wishing all my readers a very Happy Valentines Day!!!!
I know its been a while but it has been on my mind, just not finding the time to get to it. But that shouldn’t be the excuse. Hopefully not again. So living in this busy world where everyone is so busy in their daily routine from work, kids, household chores, cooking etc, we need […]
Taro root also called Arbi in Hindi is native to Southeast Asia and Southern India. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable.
We always hear about the kebabs made out of chicken, lamb, mutton but we all forget that there are so many different ways we can make vegetarian kebabs too which taste as yummy as the non-vegetarian ones. Today I am bringing Veg Shaami Kebab which came out surprisingly delicious than the non-veg version. Creating recipe […]