Tahini is a paste made with roasted white sesame seeds along with olive oil. It is also known as Tahina in Arabic and Ardeh in Persian which can be served as a dip on its own or used in preparing Middle Eastern recipes such as Hummus and baba ghanoush. Bringing you homemade Tahini Recipe that […]
Hummus comes from Arabic word which means “chickpeas” and has a complete name hummus bi tahini which means “hummus with tahini”. A very popular appetizer/spread from the Middle Eastern countries and liked by the entire world. You can get so many different types of hummus out in the market but today I am bringing you […]
So are you all ready for spring? I am for sure…done with winters.. Weather has been so up and down that can’t tell what’s going on? Last couple of weeks weather was a little warmer kind of spring but then on Friday we had rain and snow all day. I thought may be making spring/summer […]
How are your Thanksgiving preparations going on? This year I am not hosting Thanksgiving but making a couple of things to take it to my sis in laws house. If you are looking for an easy add on to your appetizer table then Olive Tapenade is an awesome choice. I have made this a couple […]
Szechuan sauce is very commonly used in the Indo Chinese cuisine as we like to spice up everything. Since we have moved back to NJ in September, we have been hooked on to this restaurant called Bombay Wok. They have some awesome Indo Chinese dishes and one of their most popular item is szechuan fried […]