Ingredients: 1.5 cup crumbled paneer 1 small red onion chopped 1-2 chopped green chillies chopped cilantro chopped ginger salt to taste 1/2 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp amchoor Whole Wheat flour dough Directions: Mix all the above ingredients except the flour. Heat the tawaa or a frying pan. Take […]
What is Garam Masala? It is a blend of ground spices which is extensively used in Indian cooking. Garam Masala translated in english means “Hot Spice” and around the world it is known by the name of “Curry.” There are so many versions of garam masalas so the ingredients vary from one recipe to another. […]
SUGAR COOKIES (Recipe Courtesy: Allrecipes.com) Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract Directions: Preheat oven to 350degrees F. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In […]
A very simple dish which is made differently in several parts of India. This one is typical Punjabi style Gobhi Aloo which is dry and is served with chapati (roti) or paratha. It is just cauliflower and potato stir fried in an aromatic blend of Indian spices. Ingredients: Cauliflower Florets
Kanda Poha is one of the most popular breakfast for Maharashtrians. Kanda means onion and Poha is flattened rice. Gujarati’s and Punjabi’s added potato to it which is what Batata means. This is such an easy and quick dish to prepare when you are craving something savory yet delicious. Kanda Batata Poha can be […]
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