Tag: dal


Raw Mango Dal

A very popular dish from Andhra which is made with arhar dal and raw mango.  It is a very simple dish which has a tanginess from the mango which enhances the flavor of the daal.  This is the first time I made this and really in love with it..  Came out so good along with […]


Urad ki daal

White Urad dal is skinless bean which is very popular in Punjabi cuisine. This dal is used for various other items such as idli, dosa, dahi vada etc.  This is a very simple yet tasty dal which can be enjoyed dry or with gravy… Ingredients: 1 cup urad dal (white one) 7-8 garlic cloves chopped […]