A very popular dish from Andhra which is made with arhar dal and raw mango. It is a very simple dish which has a tanginess from the mango which enhances the flavor of the daal. This is the first time I made this and really in love with it.. Came out so good along with […]
White Urad dal is skinless bean which is very popular in Punjabi cuisine. This dal is used for various other items such as idli, dosa, dahi vada etc. This is a very simple yet tasty dal which can be enjoyed dry or with gravy… Ingredients: 1 cup urad dal (white one) 7-8 garlic cloves chopped […]