Mexican Pinwheels

So are you all ready for the Super Bowl?  Looking for a make ahead and easy appetizer for your Super bowl party?  I made the Mexican Pinwheels for the Super Bowl collective for my friend Sonal. She blogs at www.simplyvegetarian777.com.  Mexican Pinwheels was the first thing that came to my mind when the collective was announced. I was like that’s it, no more scratching my head.

This collective is going to be published end of this month by Sonal. She has some talented bloggers who are part of this collection. So, if you want you can have your friends over as we have you all covered with this awesome collection. Cant wait???? Me neither to see what all the blogger friends have come up with. 

Ingredients:

• 1 packet flour tortillas (corn tortillas if looking to make it gluten free)
• 1-2 packets cream cheese, softened
• 2 cans of refried beans
• 1 small red onions, chopped
• chopped cilantro
• 1 packet taco seasoning
• Salsa ( store bought or home made)

Directions:

First of all get the cream cheese out and let it sit out so that it can be easily spreadable. Also get the refried beans in a bowl and add taco seasoning,  Mix it well so that the beans are well seasoned.

Chop the onions & cilantro and set aside.  Lay out the tortilla flat on the cutting board.  Spread a layer of cream cheese, and then refried beans.  Sprinkle a few chopped onions and cilantro on top of it.

Roll the tortilla starting from one end all the way down.  Wrap it in the cling wrap, tight enough so that it doesn’t open.  Refrigerate for a couple of hours.

Cut it using a serrated knife.  Serve it cold with store bought or home made salsa.

If you enjoyed this recipe, drop me a comment below and share with your friends and family.

Happy Cooking!!!!

Mexican Pinwheels

Sarika Gunjal

Mexican Pinwheels, a five ingredient make ahead, easy appetizer for your game night get together which will be appreciated by everyone.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Mexican

Ingredients

  

• 1 packet flour tortillas corn tortillas if looking to make it gluten free
• 1-2 packets cream cheese softened
• 2 cans of refried beans
• 1 small red onions chopped
• chopped cilantro
• 1 packet taco seasoning
• Salsa store bought or home made

Instructions

 

• First of all get the cream cheese out and let it sit out so that it can be easily spreadable. Also get the refried beans in a bowl and add taco seasoning, Mix it well so that the beans are well seasoned.
• Chop the onions & cilantro and set aside. Lay out the tortilla flat on the cutting board. Spread a layer of cream cheese, and then refried beans. Sprinkle a few chopped onions and cilantro on top of it.
• Roll the tortilla starting from one end all the way down. Wrap it in the cling wrap, tight enough so that it doesn't open. Refrigerate for a couple of hours.
• Cut it using a serrated knife. Serve it cold with store bought or home made salsa.

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