Chicken Curry | How to make Chicken Curry

Are you ready for another post?  As promised, I am going to try and bring more recipes for you all in the year 2018.  Chicken Curry is what I am bringing for you all today.  I made it for someone and it came out super delicious as per my friend who messaged me and my daughter n my husband.   I am so tired but I decided to take pictures and make a blog post.

This dish can be prepared in so many ways using variety of spice blends from different parts of India.  Chicken Curry is a very common dish from India and has gain popularity around the world too in the past few years.  A very basic curry which will tickle your taste buds once you give it a try.

So what are we waiting for, lets see what is this Chicken Curry is all about?

Ingredients:

• 2 lbs chicken thighs, cut into pieces
• 2 medium onion sliced lengthwise
• 1/2 cup tomato puree
• 1 whole garlic pod
• 2 tsp Pataks Tandoori Spice Marinade
• 11/2 inch ginger
• 3 green chilies
• salt to taste
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 3/4 tsp garam masala
• 2-3 tbsp sour cream
• 2 tbsp olive oil
• 2 tbsp kasoori methi
• 1/2 cup water

Directions:

In a kadhai, add the olive oil and let it heat for a couple of minutes.  Add the sliced onions and fry them until brown.  Now add chopped ginger, garlic and green chili.  Sauté for a couple of minutes and then add the tomato puree. Mix it well and let it cool down a bit.  Blend it in the blender (I used the fried onions instead along with garlic, ginger, green chili and tomato puree.)

Saute the mixture in the same kadhai for a good few mins.  Add salt, turmeric, red chili powder, and garam masala.  Now add the chicken pieces and mix it.  Saute it for a good few mins covered.  Uncover and let it roast for additional few minutes.  Now add sour cream to it and mix well.

Sauté for additional few mins until the oil has been separated.  At this point add water and cover it.  Let it boil along with chicken for a few minutes.  Now add kasoori methi and cilantro.

Your chicken curry is ready to be served. Serve it hot along with rice and chapati.

Also try a few other recipes from my blog Chicken Tikka Masala,  Achaari Chicken.

Too busy to make it right away and then PIN IT for later!!!!!

If you enjoyed this recipe, drop me a comment below and share with your friends and family.  

Happy Cooking!!!!

Chicken Curry

Sarika Gunjal

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Non-veg

Cuisine Indian

Servings 6

Ingredients

  

• 2 lbs chicken thighs cut into pieces
• 2 medium onion sliced lengthwise
• ½ cup tomato puree
• 2 tbsp Patak's Tadoori Spice Marinade
• 1 whole garlic pod
• 11/2 inch ginger
• 3 green chilies
• salt to taste
• ½ tsp red chili powder
• ½ tsp turmeric powder
• ¾ tsp garam masala
• 2-3 tbsp sour cream
• 2 tbsp olive oil
• 2 tbsp kasoori methi
• ½ cup water

Instructions

 

• In a kadhai, add the olive oil and let it heat for a couple of minutes. Add the sliced onions and fry them until brown. Now add chopped ginger, garlic and green chili. Saute for a couple of minutes and then add the tomato puree. Mix it well and let it cool down a bit. Blend it in the blender (I used the fried onions instead along with garlic, ginger, green chili and tomato puree.)
• Saute the mixture in the same kadhai for a good few mins. Add salt, turmeric, red chili powder, and garam masala. Now add the chicken pieces and mix it. Saute it for a good few mins covered. Uncover and let it roast for additional few minutes. Now add sour cream to it and mix well.
• Saute additional few mins until the oil has been separated. At this point add water and cover it. Let it boil along with chicken for a few minutes. Now add kasoori methi and cilantro.
• Your chicken curry is ready to be served. Serve it hot along with rice and chapati.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave