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Hyderabadi Bhagaare Baigan

Bhagaare Baigan (small eggplants) is one of the famous dish from Hyderabad which is known for cuisine of Nizams. ย This dish has so much flavor, nuttiness comes from peanut and sesame seeds, the sourness comes from tamarind and jaggery gives it the mild sweetness along with onion and garlic. ย All these flavors combined together makes this curry a delicious way to have eggplant.

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ย Ingredients:

  • 7-8 small eggplants
  • 2 tbsp sesame seeds
  • 4 tbsp peanuts
  • 1.5 tbsp dry shredded coconut (if you have fresh)
  • lemon size ball of tamarind ( soaked)
  • 1 medium size onion (chopped)
  • 2 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • salt to taste
  • 1 tsp turmeric
  • 1/2 tbsp grated jaggery (gur)
  • 1/2 cup water
  • oil

Directions:ย 

Wash and slit 7-8 small eggplants into fours keeping the stem intact,smear some salt on the inside and keep aside for 15-20 minutes. In a kadhai, ย stir fry these in hot oil for about 6-7 minutes and remove from the heat.

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Dry roast sesame seeds, peanuts and powder them along with dry coconut. ย Also soak a lemon size ball of tamarind in water,squeeze and remove the pulp.In a pan or kadhai, put olive oil and let it heat up for a couple of minutes. ย Fry the chopped onion for a few minutes until slightly brown. ย Add ginger garlic paste along with salt, red chili powder, coriander powder, turmeric and stir it until it turns brown. ย  Now add the powdered sesame, peanuts and coconut mix. ย Roast for a few minutes.

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Add the fried eggplants to the mixture and stir a couple of minutes. ย Also add half a cup of water, jaggery and tamarind juice that we soaked earlier.

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Cover and cook until the eggplants are done. ย  Temper with green chillies, curry leaves and mustard seeds. ย Serve hot with a chapati, rice or biryani.

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If you like the recipe, please comment below after you give it a try and share it on Facebook. ย Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!!

 

Source: ย Shimpa & Mom

 

 

 

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