Paalak is very nourishing and world’s healthiest vegetable. It is rich in vitamins, nutrients and has anti-inflammatory , anti cancer benefits from spinach phytonutrients. Paalak aloo is a very simple dish that can be prepared in a jiffy.
- 2 bunches of fresh spinach
- 1 green chilli
- 2 potatoes cubed
- chopped ginger
- 1 tomato diced
- salt to taste
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 2 tbsps of olive oil
In a kadhai, add oil and then add the washed, peeled & cubed potatoes. Stir for a couple of minutes.
Now add roughly chopped and washed spinach to the potatoes. Also at this time, add the ginger, tomato, green chilli and all the spices which is sale, garam masala, turmeric, red chilli powder. Mix well.
Cover the kadhai for a few minutes so that the potatoes can cook properly. Uncover and let it stir for another few minutes. Serve hot with chapati or paratha along with your favorite pickle.
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