Tahini is a paste made with roasted white sesame seeds along with olive oil. It is also known as Tahina in Arabic and Ardeh in Persian which can be served as a dip on its own or used in preparing Middle Eastern recipes such as Hummus and baba ghanoush. Bringing you homemade Tahini Recipe that […]
Mint & Cilantro Chutney is one of the most popular chutneys in Indian cuisine. I love pudina chutney so much that I can eat it with anything and everything but, I prefer it to be fresh. Something about having it fresh gives this chutney such a crisp flavor of mint and cilantro.
Corn, one of mine and my father’s favorite thing to eat specially when they are grilled with the chaat masala. Reminds me of the days in India, when we used go to those street vendors and get grilled corn. Here it is hard to make corn if we have the electric stove. Yes we can […]
Guacamole is an avocado based sauce which is used in modern Mexican dishes. It is also used as a dip with tortilla chips as a party snack. This dip is so refreshing, love the flavors of cilantro and lime along with some heat. Ingredients: 2 ripe Avocados halved, pitted and cubed 1 small red onion, […]