Tapioca & Coconut Pudding is a light summer dessert which is both dairy and gluten free with burst of tropical flavors. Enjoy this dessert on a hot summer day without that heavy feeling. It was such an easy dessert to prepare and everyone who ate enjoyed it.
Makhana is also known as fox nuts, gorgon nut, Euryale Ferox and is from the flowering plant in the water lily family. It is cultivated for its white seeds which are edible. In most of the Indian subcontinent, Makhana is considered auspicious and used in the prasad (offering) and is also used in day to day […]
Another awesome recipe for Navratri as we celebrate the 5th day of this special festival. How is everyone’s fasting going? Hope you all are enjoying these yummy dishes that we tend not to make other times. Sabudana Khichdi, a gluten free dish which is so simple yet so delicious. It doesn’t have to be […]
Navratri comes twice a year, and the one that comes in March are Chaitra Navratri. Not everyone celebrates chaitra navatri, mostly celebrated by North Indians. Today is the third day of Navratri and I made Phalaahari Thalipeeth which is a Maharashtrian style of savory pancake/flat bread.
So, they say one should at least five fruits a day..But do you think anyone eats as recommended, I don’t think so. People like me who are lazy to cut fruits for myself or sometimes, I will forget..There are so many excuses.. Today I made this fruit Mix fruit Chaat which is an awesome way […]