Ready for another post? I have been missing in action in lately.. apologies as I have changed my career path and stepped into Real Estate. It has been a roller coaster ride since January, so much to learn every day and its never-ending. For all my non-veg eaters and methi lovers like me, this post […]
When it comes to exploring the vibrant tapestry of Indian cuisine, the possibilities are endless. One such dish that showcases the rich blend of aromatic spices and fresh vegetables is “Masala Green Beans with Fenugreek.” This delectable dish brings together the crunchiness of green beans with the earthy bitterness of fenugreek leaves, creating a symphony […]
Fenugreek leaves are rich in antioxidants, iron and is a good source of dietary fiber. North Indians are known for so many different stuffed parathas especially for breakfast. Methi paratha is a flaky bread with fresh fenugreek leaves and spices. Ingredients: 1 bunch of Fenugreek leaves (Methi) 1 small onion inch of ginger 1 green […]
Fenugreek is a plant which has oblong leaves which can be used in your daily diet and has a lot of health benefits such as treating elevated blood sugar levels. This dish that I have for you is methi aaloo which is fenugreek greens with potatoes. I have used very minimum spices as it has […]