Methi Aaloo ( Fenugreek Greens with Potatoes)

Fenugreek is a plant which has oblong leaves which can be used in your daily diet and has a lot of health benefits such as treating elevated blood sugar levels.  This dish that I have for you is methi aaloo which is fenugreek greens with potatoes.  I have used very minimum spices as it has a very unique flavor of its own.

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 Ingredients:

  • 3-4 bunches of methi (Fenugreek)
  • 2-3 potatoes cubed
  • 1/2 tsp cumin seeds
  • ginger chopped
  • 1/2 tsp turmeric
  • salt to taste
  • 1/2 tsp red chilli powder
  • 1 tomato cubed
  • 2-3 tbsps olive oil

Directions:

Clean and wash the methi leaves thoroughly.

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Roughly chop those leaves and set aside.  In a kadhai, heat the oil, and add jeera to it.  Let it splatter. Now add the cubed potatoes and cover it for a few minutes.

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Do not let the potatoes cook all the way, otherwise they will be overcooked.

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Add the washed and chopped methi to the potatoes.  Also add turmeric, red chilli powder, salt along with chopped ginger.  Mix it well and cover again.

After a few minutes, uncover the kadhai and add the cubed tomatoes and let it cook uncovered.

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Roast for a good few minutes until the water is evaporated.

Methi Aaloo Collage

Serve hot with chapati or roti as a side dish.

If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me.  Thank you for stopping by!!

Happy Cooking!!!!

 

 

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