Barfi is a popular milk-based sweet (mithai) made during festivals such as Diwali, Holi, and Rakshabandhan. Today I am bringing you the recipe of an easy homemade Barfi made with ricotta cheese, milk powder, and condensed milk. I made barfi for our Satsang at our place a few months ago. It’s been so busy, that […]
Author: Sarika Gunjal
Tapioca & Coconut Pudding | Thai Style Dessert
Tapioca & Coconut Pudding is a light summer dessert which is both dairy and gluten free with burst of tropical flavors. Enjoy this dessert on a hot summer day without that heavy feeling. It was such an easy dessert to prepare and everyone who ate enjoyed it.
Thandai Powder | How to make Thandai Powder
Thandai Powder has been on my list to make for quite a few years, I will always remember close to the festival of Holi. It’s not that it takes longer to make this, it’s just I will forget once the festival has passed. This is a versatile powder to have on hand which can be […]
Ghee | How to make ghee in the Instant Pot
Ghee is a staple in every Indian household and that too homemade. The instant pot has made a lot of things easier and making ghee in it is super easy and no need to babysit. The time to make the ghee depends on the amount of butter you are using. Here I used 4 pounds […]
Indian Mutton Curry | Instant Pot Mutton Curry Punjabi Style
Make this Indian Mutton Curry at home and get that restaurant taste without even stepping into one. This curry is full of flavors and is made with very basic spices from the pantry. You will be surprised how easy it is to make this dish and in the Instant Pot too. I always had goat […]