Author: Sarika Gunjal


Vegetable Cheese Balls

Who doesn’t like potatoes?  There are so many different snacks and dishes that can be prepared using potatoes.  This snack is a recipe by one of members from a food group I have joined.  It is quick and easy with nice flavors. Ingredients: 2 boiled potatoes 2-3 tbsps of grated processed cheese ( i used […]


Mom’s Masoor ki Daal (Pink Lentils)

Masoor daal is one of the regular daals in my kitchen. This is my daughter’s favorite daal too.  It is very easy to make specially on those busy week nights when you have limited time.  This doesn’t need soaking overnight like a couple of other lentils.  It literally takes 15 minutes to prepare this daal […]


Dahi Bhalle

Dahi Bhalle also called Dahi vada are delectable street food in North India and the neighboring countries. These delicious soft balls are made with urad dal (lentils) which are soaked, and deep fried.   Bhalle can be made ahead of time and one can freeze it and take out what is needed.  Very popular dish […]