Bhindi Aloo is a very simple and easy dry dish which can be served with any kind of dal, curry or even raita. ย Bhindi is one of mine and my daughter’s favorite. ย This dish can be prepared in no time and is good for those busy weeknights.
Ingredients
- 1 lb bhindi, cleaned and cut
- 2 potatoes, cut lengthwise
- 1 big onion, cut into cubes
- salt to taste
- 3/4 tsp turmeric
- 3/4 tsp red chili powder
- 3/4 tsp garam masala
- 3/4 tsp amchoor
- 2-3 tbsp olive oil
ย Directions
Wash and let the bhindi dry completely. ย Cut them in rounds and set aside. ย In a kadhai, add olive oil and let it heat up. ย Now add the onions and sautee for a few minutes.
At this time, add the lengthwise cut potatoes and cook for 3-4 minutes.
Now add the cut bhindi along with salt, turmeric, red chili powder, garam masala. Mix well.
Cover the bhindi and cook for a few minutes, until the potatoes are tender. ย Uncover and add amchoor and let it cook for another few minutes. ย Double check the spices and salt too, add if needed at this time.
Serve it with hot chapati, paratha along with your favorite raita. ย It tastes so yum…
If you like the recipe, please comment below after you give it a try and share it on Facebook. ย Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!
Happy Cooking!!!