A very simple dish which is made differently in several parts of India. This one is typical Punjabi style Gobhi Aloo which is dry and is served with chapati (roti) or paratha. It is just cauliflower and potato stir fried in an aromatic blend of Indian spices. Ingredients: Cauliflower Florets
Kanda Poha is one of the most popular breakfast for Maharashtrians. Kanda means onion and Poha is flattened rice. Gujarati’s and Punjabi’s added potato to it which is what Batata means. This is such an easy and quick dish to prepare when you are craving something savory yet delicious. Kanda Batata Poha can be […]
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