Paneer Paratha ( Stuffed Cottage Cheese Bread)



  • 1.5 cup crumbled paneer
  • 1 small red onion chopped
  • 1-2 chopped green chillies
  • chopped cilantro
  • chopped ginger
  • salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp amchoor
  • Whole Wheat flour dough



Mix all the above ingredients except the flour.


Heat the tawaa or a frying pan.  Take a portion of the dough and shape into a ball between the palms.  Then with the help of the rolling pin, roll it into a small circle.  Add a table spoon of the paneer mixture and bring all the ends together to shape into a ball again.


Using a rolling pin, roll it out until you get a desired shape and thickness.


Place the rolled out dough on the hot tawaa and let it cook for a couple of minute before turning onto the other side.  Then give it another 2 mins to cook and put a teaspoon of olive or canola oil and shallow fry it on the pan. Parathas are ready to eat.

paneer paratha

Serve hot with plain yoghurt and your favorite pickle.

If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me.  Thank you for stopping by!!

Happy Cooking!!!






  1. […] you don’t want to make cubes then you can leave it crumbled and use it to make paneer paratha or paneer […]

  2. […] can also try other parathas from my blog:  Paneer Paratha, Methi ka Paratha, Aloo […]

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