Few weeks back, Ruchi from Foodfellas4youย asked me if I would like to do a guest post for her blog. ย I said yes without any hesitation, but this guest post was a little different than what I was used to. ย Ruchi asked me to pick any of her recipes and recreate it along with a little write up about the recipe.
When I was going through her blog to see what can I make for her, this baigan recipe caught my attention. ย I read the recipe and I was like, this is so easy, but believe me this easy recipe was just awesome.
There are so many different ways to make eggplant, grilled, baked, fried etc. ย So try this new way of making eggplant when you are want something quick and easy for your week nights as a side dish.
Ingredients:
- 1 eggplant, washed & sliced (globe kind)
- salt to taste
- olive oil for pan frying
- 1 tsp red chili powder
- 1 tsp chaat masala
- 1/2 cup rice flour
Directions:
Wash and cut the eggplant into round slices. ย Pat dry it. ย Sprinkle salt, red chili powder and chaat masala on both sides.
Heat the oil in shallow frying pan or a tawa. ย Now press each individual slices lightly onto the rice flour. ย Shake the excess off and place them on the tawa. ย Cook the eggplant slices on both sides until done.
Your tawa/pan seared began is ready. ย Serve hot as a side dish with rice and dal.
Quick Tawa Baigan (Eggplant)
Ingredients
- 1 eggplant washed & sliced (globe kind)
- salt to taste
- olive oil for pan frying
- 1 tsp red chili powder
- 1 tsp chaat masala
- ยฝ cup rice flour
Instructions
- Wash and cut the eggplant into round slices. Pat dry it. Sprinkle salt, red chili powder and chaat masala on both sides.
- Heat the oil in shallow frying pan or a tawa. Now press each individual slices lightly onto the rice flour. Shake the excess off and place them on the tawa. Cook the eggplant slices on both sides until done.
- Your tawa/pan seared baigan is ready. Serve hot as a side dish with rice and dal.