Baked Rosemary & Garlic Potato Wedges

I don’t think there is anyone I know who doesn’t like potatoes.  My husband and my daughter just love potatoes.  They want potatoes in anything and everything.  Sometimes I tell my daughter, if you eat too many potatoes, you will start looking like a potato and she goes, “Mama, you know potato is my favorite vegetable.”

I made her these wedges and she was like in heaven.. “Mama these potatoes are so good & flavorful,  I love it.  Make these kind of potatoes all the time please.”



  • 2 potatoes, peeled & cut into wedges
  • 1 tsp dry rosemary, ( you can use fresh too)
  • 3 cloves of garlic, grated
  • 1 tbsp olive oil
  • sea salt to taste
  • 1/4 tsp paprika


Peel and wash the potato.  Cut it into wedges and soak it in the water for a few minutes.  In the meantime, in a mixing bowl, add all the ingredients and mix it.  Drain the wedges and put in the bowl and mix it so the potatoes are coated in the marinade.DSC_2817-1

Pre heat the oven at 400F and prepare the cookie sheet with a parchment paper.  Spread the potatoes on the sheet without overlapping.


Bake the wedges for 30-35 minutes in the convection oven, make sure to turn them a couple of times in between. I changed the setting to broil for 3-4 minutes to get the nice crisp color.



Enjoy this healthy and flavorful snack anytime of the day without any guilt as they are not deep fried.


If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!






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