Mango Fruit Custard

The first time I ate this dessert was at my mom's house for the pooja. Since then this is one of my favorite dessert which is light and not too sweet.  Last Friday I had guests over and I was like I want to make something which is quick, easy and can be made ahead of time, so I decided to give this a shot.  This Mango Fruit Custard is not made with custard powder which is what I like about it the most as I am not a big custard fan.

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Ingredients

  • 16 ml Mango Puree
  • 16 ml heavy whipping cream
  • 4 oz powdered sugar
  • 1 can of fruit cocktail (or you can use fresh fruits of your choice)
  • Cherries for garnish

Directions:

Whip the heavy cream & powdered sugar using a hand whip or an electric one until a little stiff.  Do not over whip otherwise it will be too stiff.

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Add mango puree to the whipped cream and sugar mixture.

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Fold the mango puree into the cream so they are well incorporated.

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Now add the can of fruit cocktail along with the syrup and mix a little.  Refrigerate for a few hours before serving.

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Serve chilled. Garnish it with maraschino cherry or a fresh cherry or whatever you like may be raspberries.

If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!

Recipe Source: Mom

Photography Credit:  Brother

 

 

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