Sambhar Powder, one of the most important ingredient specially in South Indian cuisine. There are so many brands out there who have the ready to use spices that we can use and make our life easier. But there is nothing like making your own spice mix as you know what was used and of course […]
So, how is everyone’s summer coming along? Mine are super busy, as you all can tell I have been away from blogging for over a month now. After all those snowy and cold winters, we all wait for summer when we can finish a few home projects, be out and about, pool time and lots […]
Its been a while, I don’t know where is the time flying? Need more than 24 hours in a day, I bet that would be less too. There is not enough time ever. I made these Besan Chillas last week and wanted to post it but didn’t find time to write the post.
How many of you have heard or tried Lotus Root before? Most parts of the world probably hasn’t as it is most commonly used in Asian cooking. My dish is called Spiced Bhein (Lotus Root) as I have used indian spices to make this dish more flavorful.
Celebrate the month of May with team DFT, indulging on some delicious and hearty wraps that are diabetic friendly and weight watchers friendly. For this month’s theme, I am bringing Moong Dal Kebab Wrap which is not just healthy but came out super delicious, specially when you want your kids to eat lentils.