Pasta Salad

Pasta Salad

As the sun begins to shine brighter and the temperatures climb, our taste buds start to crave something light, refreshing, and bursting with flavor. What better way to satisfy those cravings than with a mouthwatering pasta salad? A quintessential summer dish, Pasta Salad offers endless possibilities for creativity and customization. From backyard barbecues to picnics in the park, pasta salad is a versatile crowd-pleaser that deserves a spot at every summer gathering.

Pasta Salad

(This post was originally published on July 5th, 2014.  Just republishing with new pictures)

Why Pasta Salad?

  • an easy summer salad, specially for a cookout or BBQ
  • very quick to put together
  • enjoyed by everyone
  • can add a variety of veggies
  • love the versatility

Ingredients used in Pasta Salad

The key to a delicious pasta salad lies in the quality and variety of ingredients. Start with a base of your favorite pasta, such as rotini, penne, or farfalle, cooked al dente and cooled to room temperature. Here I have used a Tri Color Pasta which makes it even more attractive.  Then, let your imagination run wild as you add a colorful array of vegetables, such as cherry tomatoes, bell peppers, red onions, and cucumbers.


Pasta Salad

Can You Make It Ahead of Time? 

Absolutely, pasta salad is an excellent choice for preparing in advance! Allowing the flavors to mingle in the refrigerator enhances the dish, so making it a day or two ahead of time might yield even better results.  You can make it about 4-5 days in advance and enjoy it during the week.

Serving & Storing

As pasta salad cools, its flavors may slightly diminish (cold can dull our taste buds), hence it’s advisable to season it again just before serving. With a shelf life of about five days in the fridge, pasta salad is perfect for preparing ahead of time.

Serve it cold with chopped fresh basil as a garnish.
Pasta Salad
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Happy Cooking!!!




Pasta Salad

Pasta Salad

Sarika Gunjal
Indulge in the refreshing versatility of pasta salad – a symphony of flavors and textures in every bite
Prep Time 8 minutes
Cook Time 14 minutes
Course Appetizer, Salads
Cuisine Italian


  • 1 box tri color pasta
  • 1 red onion, sliced
  • 1 bell pepper, chopped Use mix of colors
  • ½ cup olives (kalamata olives
  • cup chopped sun dried tomatoes or you can fresh cherry tomatoes
  • ¼ cup mozarella cheese, cubed or soft kind
  • 1 tsp oregno
  • 1 cucumber, chopped
  • ¾ tsp salt or to taste
  • ½ cup italian dressing, creamy or regular or to taste


  • Let the water boil in the pot along with salt
  • Ad the pasta and boil as per the instructions on the box
  • Make sure that the pasta is al dante and not over cooked and let it cool completely.
  • In a mixing bowl, add the boiled pasta along with all the other ingredients
  • Mix it well and let it sit for a few hours before serving
  • Serve it at a room temperature.

Send this salad to Sarika’s announcement page and Swathi’s announcement page

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