Easy Green Chili Pickle

This is my second pickle I have ever made in my life.  Saw my mom making this the other day and it is so easy and delicious.  It tastes so yummy with dal, chaawal (Rice & Lentils) along with a  dry subzi.  Give it a try, it will be ready in 3-4 days…



  • 15 long green chilies (got it from Indian store)
  • 5 tbsp mustard oil ( I used Olive oil)
  • 2 tbsp broken mustard
  • salt to taste
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric


Wash the green chilies and let them dry.  Slit each chilies in half.


In a mixing bowl, put all the ingredients and mix well.

DSC_2678-1Leave it the sunlight all day, and bring it inside at night for about 3-4 days.


Enjoy the pickle with about everything, paratha, rice, puri..


If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!







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