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Raspberry Lemonade

Summer means more outside time which calls for refreshing summer drinks. ย How is weather on the other side of the world? ย Here in NJ, we have 90 degrees for the past few days. So today I am bringing an easy summer drink, Raspberry Lemonade using simple ingredientsย which usually are easily available in every household. ย It can’t get easier than this. ย You can replace raspberries to whichever fruit you have in the berry family.ย 

DSC_4483Love the summers when you can enjoy salads, summer coolers, and grilling. ย I love it, how about you all? ย Sunshine just puts a smile on my face, I just hate gloomy weather which depresses me.


I made this for Parvathy’s drink collective who blogs at crackelandtemper.ca. ย When she tagged me on this collective post, I thought this is a very good opportunity to add another drink recipe to my collection.

Ingredients:

  • juice of 3-4 lemons
  • 7 tbsp of sugar
  • 5 cups of water
  • ice cubes
  • mint leaves for garnishing
  • frozen raspberries

Directions:

In a small pan, add sugar and a cup of water. ย Heat it until the sugar is dissolved completely to make simple syrup. ย Let it cool down and then pour the syrup it into the pitcher.

Squeeze out the juice from the lemons directly into the pitcher. ย Add the remaining 4 cups of water along with ice cubes. ย Also add the raspberries to the mixture.

DSC_4484

Raspberries will give it a pink shade. Adjust the sweetness and tartness as per your taste. ย If you want to make it sparkling then you can add sprite to it also.

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If you like the recipe, please comment below after you give it a try and share it on Facebook. ย Would like to hear from you.

Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!

Raspberry Lemonade

Sarika Gunjal
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 4 cups

Ingredients
  

  • juice of 3-4 lemons
  • 7 tbsp of sugar
  • 5 cups of water
  • ice cubes
  • mint leaves for garnishing
  • frozen raspberries

Instructions
 

  • In a small pan, add sugar and a cup of water. Heat it until the sugar is dissolved completely to make simple syrup. Let it cool down and then pour the syrup it into the pitcher.
  • Squeeze out the juice from the lemons directly into the pitcher. Add the remaining 4 cups of water along with ice cubes. Also add the raspberries to the mixture.
  • Raspberries will give it a pink shade. Adjust the sweetness and tartness as per your taste. If you want to make it sparkling then you can add sprite to it also.

 

 

 

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