This is 100th post on my blog today and I wanted to make something sweet. Also it happens to be India’s 68th Independence day today. What better way to celebrate them together. I want to thank all my readers for giving me all your support and motivation.
Traditionally, we give mithai (Indian Sweets) when we do the Rakhi Ceremony. I have been thinking what should I do, as I refused to give Indian sweets. So this time I decided to do something different and I wanted to make it myself too.. which will be made with love.
The first time I ate this dessert was at my mom’s house for the pooja. Since then this is one of my favorite dessert which is light and not too sweet. Last Friday I had guests over and I was like I want to make something which is quick, easy and can be made ahead of […]
Kulfi is an Indian style ice-cream which can be made by adding different flavors such as badam, pistachio, kesar, elaichi. This is a very quick and easy version that I have learned from my mom’s friend. We absolutely loved it. The traditional way takes a little longer. Ingredients: 1 can of sweetened condense milk (14 […]
Rice kheer (pudding) is a traditional sweet which is prepared on auspicious occasions such as Navratri or Diwali. It is made by boiling rice with milk and sugar, flavored with cardamom. Today I prepared this Kheer on an auspicious day of Shivratri with Samo Seeds which is a special type of rice that is used […]
