Veg Hakka Noodles

Everyone has a different way of making this dish.  I like to make it with a lot of garlic and ginger flavor.  Love these quick and easy fixes when you don’t know what to make.  I was going through my pantry to see what can I cook and it is so hard to decide what to cook, but actually cooking is a lot easier.  Then I saw this packet of Hakka noodles in my bin and decided to make that as we were in a rush to go to the market.  Hope you like my version of it.



  • 1 packet of Hakka Noodles
  • 5-6 cloves, peeled and chopped
  • ginger grated
  • 1/4 cup broccoli florets
  • 1/4 cup shredded cabbage
  • 1/8 cup julienne carrots
  • 1 scallion greens and whites
  • 1/4 cup celery cut into thin strips or small discs
  • oil
  • soy sauce to taste
  • 1/2 tsp chili garlic sauce
  • chili oil
  • 1/4 tsp ketchup
  • 1/2 tsp vinegar


Boil the noodles as per the directions on the packet.  Strain and run the cold water over it.  Now drizzle the oil so that the noodles don’t get sticky.


In a wok, heat the oil.  Add garlic and ginger, sautee for a couple of minutes.  Now add all the veggies that were cut and washed to the wok.  Keep the flame high.  Stir for a few minutes but not cooking all the way.


At this time add the boiled noodles, along with some soy sauce, chili garlic sauce,  chili oil and ketchup.  Stir it for a few minutes, mixing it well so that the noodles are well incorporated with the veggies.


Put vinegar and mix it.  Garnish it with the scallions and serve hot along with your favorite soup or just like that.


If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!

Happy Cooking!!!






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