Quinoa a high protein and fiber, a versatile grain with a mild nutty flavor, which can be used in desserts, breakfast, salads. I have been wanting to make something with quinoa for a while, after seeing such lovely posts from foodies on the different food groups. This is the first time ever I have made quinoa in my house, wasn’t sure how everyone is gonna like it. My husband goes I am not sure if I want to try it as it reminds him of couscous and he doesn’t like couscous at all. So, I was like you are missing out…Then my 7 year daughter comes from school and I go, do you want to try what I made new, she goes yeah mama.. She loved it. That made my day for sure…
- 1 1/4 cup quinoa (used organic rainbow quinoa)
- 1/2 red bell pepper
- 1/2 cup black beans, rinsed (used can ones)
- 1/2 tsp cumin powder or to taste
- 1/4 tsp red chili powder
- salt to taste
- 1/2-1 juice of lime
- 2-3 cloves of garlic
- chopped cilantro
- 1/2 jalapeño chopped
Cook quinoa according to the instructions on the packet and set aside. Now is a pan, add a teaspoon of oil add chopped garlic. Sautee for a couple and then add the black beans, red bell pepper, jalapeño. Stir everything together for a couple of minutes.
Now add salt, cumin powder, red chili powder and give it a good mix. Squeeze lime juice and sprinkle cilantro. Mix well and your healthy dish is ready which is so flavorful…
If you like the recipe, please comment below after you give it a try and share it on Facebook. Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!