Kebab Curry

I saw these kebabs sitting in my freezer which were leftovers from a get together.  I was like what can I do with these kebabs which are only enough for a couple of people.  So I decided to make kebab curry which came out surprisingly delicious.  Hope you all like it too.



  • 3-4 readymade kebabs or homemade (I used readymade)
  • 1 medium onion sliced (lengthwise)
  • 5-6 garlic cloves
  • ginger approx 1-2 inches
  • 1-2 green chilies
  • 1/2 cup tomato puree
  • salt to taste
  • 1/2 tsp turmeric
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/2 tsp paprika
  • olive oil
  • chopped cilantro for garnish


In a kadhai, add oil and heat it up.   Add sliced onions and let them sautee until brown.



Now add chopped garlic,  ginger and green chilies.  Sautee for a few minutes.  Let it cool down, then blend these onions with the tomato puree.  Pour the mixture into the pot and add salt, turmeric, red chili powder, garam masala & paprika.  Sautee until the oil separates.



Add the kebab cubes into the masala, and sautee for a couple of minutes.




Add enough water and cover with a lid to cook for another few minutes.


Uncover and cook until the gravy is to your desired consistency.  Garnish with cilantro (I didn’t have cilantro so I garnished with green onions) and serve hot with roti, paratha, naan or rice.


If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!


Happy Cooking!!!!







  1. my mom used to make this back home, as a kid we had this with roti or plain khichdi when mom don’t have time to cook , she was working mom that time so . reminds of old good days.

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