Kebab Curry

I saw these kebabs sitting in my freezer which were leftovers from a get together.  I was like what can I do with these kebabs which are only enough for a couple of people.  So I decided to make kebab curry which came out surprisingly delicious.  Hope you all like it too.



  • 3-4 readymade kebabs or homemade (I used readymade)
  • 1 medium onion sliced (lengthwise)
  • 5-6 garlic cloves
  • ginger approx 1-2 inches
  • 1-2 green chilies
  • 1/2 cup tomato puree
  • salt to taste
  • 1/2 tsp turmeric
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/2 tsp paprika
  • olive oil
  • chopped cilantro for garnish


In a kadhai, add oil and heat it up.   Add sliced onions and let them sautee until brown.



Now add chopped garlic,  ginger and green chilies.  Sautee for a few minutes.  Let it cool down, then blend these onions with the tomato puree.  Pour the mixture into the pot and add salt, turmeric, red chili powder, garam masala & paprika.  Sautee until the oil separates.



Add the kebab cubes into the masala, and sautee for a couple of minutes.




Add enough water and cover with a lid to cook for another few minutes.


Uncover and cook until the gravy is to your desired consistency.  Garnish with cilantro (I didn't have cilantro so I garnished with green onions) and serve hot with roti, paratha, naan or rice.


If you like the recipe, please comment below after you give it a try and share it on Facebook.  Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!


Happy Cooking!!!!






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