Fenugreek is a plant which has oblong leaves which can be used in your daily diet and has a lot of health benefits such as treating elevated blood sugar levels. This dish that I have for you is methi aaloo which is fenugreek greens with potatoes. I have used very minimum spices as it has […]
Masoor daal is one of the regular daals in my kitchen. This is my daughter’s favorite daal too. It is very easy to make specially on those busy week nights when you have limited time. This doesn’t need soaking overnight like a couple of other lentils. It literally takes 15 minutes to prepare this daal […]
Naan Khataai or eggless cookies are one of the most delicious, melt in mouth delicacy. These are very easy to make and can be enjoyed with tea or coffee by adults and kids. Khataai’s can be made with different flavor by adding crushed almonds instead of besan. There is one of the recipe out which […]
Dahi Bhalle also called Dahi vada are delectable street food in North India and the neighboring countries. These delicious soft balls are made with urad dal (lentils) which are soaked, and deep fried. Bhalle can be made ahead of time and one can freeze it and take out what is needed. Very popular dish […]
Ingredients: 2 cups coconut milk 2 tbsps vegetable oil (optional) 1/4 cup Penang Curry Paste (store bought) Fried Cubed Tofu 2 tbsps palm sugar 2-3 tbsps of fish sauce, to taste 6-7 kaffir lime leaves 1/2 cup Thai Basil Leaves Small can of bamboo shoots Sliced green/red bell pepper Directions: In a wok or large […]
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