Paneer Bhurji is a very common north Indian breakfast which is made of crumbled paneer(cottage cheese). This is a very simple and easy dish to prepare and delicious when eaten with a paratha.
- 2 cup crumbled paneer (I used homemade)
- 1 medium sized onion chopped
- 1 tomato chopped
- 1-2 green chilis chopped
- 1/4 cup green peas (used frozen)
- 3/4 tsp cumin seeds
- salt to taste
- 1/2 tsp red chili powder
- 1/2 turmeric powder
- 1/2 garam masala
- chopped cilantro
- 3-4 tbsp olive oil
Crumble the paneer and set aside. In a kadhai, add oil and let it heat up a little. Add cumin seeds, as soon as it crackles, add chopped onion. Stir for a few minutes until light pink.
Now add green chilis , chopped tomato along with salt, turmeric, red chilli powder and garam masala. Sautee for 5-6 minutes until raw tomato smell goes away.
Add frozen green peas and cook until peas are almost done.
Now add the crumbled paneer and mix well. Check the spices at this time, add if anything is needed as per your taste. Cook covered for a few minutes. Garnish with chopped cilantro and serve hot with paratha or chapati.
If you like the recipe, please comment below after you give it a try and share it on Facebook. Would like to hear from you. Your comments, likes, dislikes, matters to me. Thank you for stopping by!!
Just had an ‘Egg Bhurji’ with bread slice… And read your post 🙂 Well, I don’t have to wait until I post my link on that group so clicked to comment here!!! 😀 Loving this…
Thanks Shruti….Love egg bhurji myself…
Our all time favourite in the family.
This bhurji looks wonderful and tasty ,I make similar and make stuffed paratha with the filling.
Thanks Nayna…yeah I used this as a stuffing too but in between toasts make it as a sandwich..
[…] cup paneer ki bhurji (used left […]
[…] If you don’t want to make cubes then you can leave it crumbled and use it to make paneer paratha or paneer bhurji. […]